Wine is made to be consumed with food and thus, we have designed a menu which complements your wine consumption.

OUR CUISINE

We have created a cuisine that borrows from Mediterranean history – Italian, French, Spanish and Middle-Eastern cultures have been pairing simple and wholesome food with wine for centuries. With this in mind, our culinary team has created large plates to pair with your wine. Our award-winning wine list has over 400 unique producers from around the world, in addition to the more than 20 in-house produced wines sourced from vineyards in California, Oregon, Washington, Argentina and Chile. Executive Chef Chicago: Andres Barrera

OUR RESTAURANT

Our restaurant consists of 100 seats on the ground floor with views of the winery. In this space, we offer 14 wines on tap directly from our winery with no preservatives or added sulfites, making it the freshest, most eco-friendly wine in Chicago.

Restaurant Hours:
Daily:  Lunch 11am - 2pm. Dinner 5pm - Midnight. 

OUR PATIO

Our patio consists of about 100 seats surrounded by grape vines and a variety of greenery. We offer 14 wines on tap directly from our winery with no preservatives or added sulfites. Our full menu is also available. 
 

The patio is closed for the season and will reopen when weather permits.

CONCERT DINING

We make seating in our venue space available up to two hours before a performance and suggest you arrive at least one hour prior to ensure the best dining experience. If you are unable to make it for dinner before the show, feel free to order food and drink at your seats throughout the show – no additional reservation required.

Concert Dining Hours:
Open daily: Dinner: 6pm - midnight. Drinks served until 1am.  Ticket required for entry.